| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.83-2003 |
Determination of carotene in foods |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2720-1996 |
Hygienic standard for sodium glutamate |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 0751-1999 |
Method for determination of Aeromonas hydrophila in food for export |
150 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 5009.46-1996 |
Method of analysis of hygienic standard of milk and milk products |
240 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.170-2003 |
Determination of melatonin in health foods |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1881.1-2007 |
Hygienic specifications of shelf storage for export and import perishable food-Part 1:Liquid dairy products |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| YY 0119-2002 |
Implants for osteosynthesis--Metal correctional nail |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.41-1996 |
Method for analysis of hygienic standard of vinegar |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 15193.21-2003 |
Principle for perparing test materials |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1665-2008 |
Determination of total coliforma and escherichia coli in drinking water for livestock and poultry-Enzyme substrate method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14963-1994 |
Hygienic standard of honey |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.53-2003 |
Method for analysis of hygienic standard of products made by starch |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 8952-1988 |
Hygienic specifications of beer factory |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 11674-2005 |
Hygienic standard of whey powders |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 16565-2003 |
Hygienic stanard for fried food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14939-1994 |
Hygienic standard for canned fish |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 16326-1996 |
Hygienic standard of nut |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.210-2008 |
Determination of pantothenic acid in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 14962-1994 |
Method for determination of chromium in foods |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.45-1996 |
Method for analysis of hygienic standard of fish and other aquatic products |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
