| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 4789.5-1994 |
Microbiological examination of food hygiene-Examination of Shigella |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22429-2008 |
Rapid screening for salmonella escherichia coli 0157 and listeria monocytogenes in foods - Enzyme-linked immunoassay method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.59-2003 |
Method for analysis of hygienic standard of polystyrene resin for food packaging |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 4789.6-1994 |
Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 11671-2003 |
Hygienic STANDARD for canned fruits and vegetables |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.79-2003 |
Hygienic analytical method of rubber hose for food use |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.80-2003 |
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food co |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.66-1996 |
Method for analysis of hygienic standard of nipple of a feeding bottle |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17334-1998 |
Determination of gossypal in food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10147-1988 |
Hygienic standard of chinese sausages |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1920-2007 |
Determination of trichlorfor dichorvos and coumaphos residues in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22255-2008 |
Determination of sucralose in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 7100-2003 |
Hygienic STANDARD for biscuits |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 17336-1998 |
Determination of monascas colours in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.34-1996 |
Method for determination of sulphite in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 4789.28-2003 |
Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents |
 (USD) |
via email in
1-5 business day
|
ABOLISHED
|
|
| GB/T 22243-2008 |
Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 9685-2003 |
Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 14929.2-1994 |
Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 15193.19-2003 |
Methods for disposing mutagens,teratogens and carcinogens |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
