| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| YC/T 213.4-2006 |
Material for tobacco machinery products—Classifying and coding—Part 4:Corporation standard parts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 04020-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1055-2006 |
Green food -- Rule for product inspection |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18525.4-2001 |
Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 21729-2008 |
Determination of selenium content in tea |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1977-2007 |
Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 04014-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10387-2004 |
Determination of furazolidonein meat of livestock,poultry and aquatic products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22956-2008 |
Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1947-2007 |
Determination of fluroxypyr residues in foods for import and export-GC-MS method |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 12091-1989 |
Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 8307-2002 |
Tea--Determination of water-soluble ash and water-insoluble ash content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12087-1989 |
Method for determination of moisture content in starches |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12456-2008 |
Determination of total acid in foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21728-2008 |
Determination of fluoride content in brick tea |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23814-2009 |
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 10358-2008 |
Oilseed residues—Determination of moisture and volatile matter content |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.29-2008 |
Meat products - Determination of vitamin C content |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12098-1989 |
Method for determination of viscosity of starches |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5534-2008 |
Animal and vegetable fats and oils - Determination of saponification value |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
