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Standard No. Title Price(USD) Delivery Status Add To Cart
YC/T 213.4-2006 Material for tobacco machinery products—Classifying and coding—Part 4:Corporation standard parts 300 (USD) via email in 1-3 business day VALID
ZB X 04020-1986 45 (USD) via email in 1-3 business day ABOLISHED
NY/T 1055-2006 Green food -- Rule for product inspection 60 (USD) via email in 1-3 business day ABOLISHED
GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins via email in 1-3 business day VALID please email coc@codeofchina.com for quotation
GB/T 21729-2008 Determination of selenium content in tea 60 (USD) via email in 1-3 business day ABOLISHED
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method 195 (USD) via email in 1-3 business day ABOLISHED
SN 04014-1986 30 (USD) via email in 1-3 business day ABOLISHED
SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products 120 (USD) via email in 1-3 business day ABOLISHED
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method 180 (USD) via email in 1-3 business day VALID
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export-GC-MS method via email in please email coc@codeofchina.com for quotation
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products-Kjeldahl spectrophotometric method 75 (USD) via email in 1-3 business day ABOLISHED
GB/T 8307-2002 Tea--Determination of water-soluble ash and water-insoluble ash content via email in 1-3 business day ABOLISHED please email coc@codeofchina.com for quotation
GB/T 12087-1989 Method for determination of moisture content in starches 30 (USD) via email in 1-3 business day ABOLISHED
GB/T 12456-2008 Determination of total acid in foods 180 (USD) via email in 1-3 business day VALID
GB/T 21728-2008 Determination of fluoride content in brick tea 75 (USD) via email in 1-3 business day VALID
GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods 180 (USD) via email in 1-3 business day VALID
GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content 120 (USD) via email in 1-3 business day VALID
GB/T 9695.29-2008 Meat products - Determination of vitamin C content 120 (USD) via email in 1-3 business day VALID
GB/T 12098-1989 Method for determination of viscosity of starches 30 (USD) via email in 1-3 business day ABOLISHED
GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value 180 (USD) via email in 1-3 business day VALID
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