| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| 农业部781号公告-10-2006 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1970-2007 |
Determination of dexamethasone betamethasone triameinolone and flumethasone residues in foodstuffs of animal origin for import and export-Enzyme-linked immunosorbent assay |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| ZB X 04021-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23198-2008 |
Determination of oxolinic acid residues in animal original food |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5413.18-2010 |
National food safety standard Determination of vitamin C in foods for infants and young children,milk and milk products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 16291.1-2012 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5522-2008 |
Inspection of grains and oils—Determination of hydrogen peroxidase activity of grain and oilseeds |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22940-2008 |
Determination of dapsone residues in honey—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1952-2007 |
Determination of tebuonazoe residues in cereals for import and export-GC-MS method |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 16285-2008 |
Determination of glucose in food—Enzyme-colorimetric method and enzyme-electrode method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2094-2008 |
Determination of α-endousulfan and β-endosulfan residues in foodstuff for export and import—Enzyme linked immunosorbent assay method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 8873-1988 |
Terminology of oils and fats industry |
 (USD) |
via email in
1-8 business day
|
ABOLISHED
|
|
| GB/T 8312-2002 |
Tea--Determination of caffeine content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 2074-2008 |
Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12456-1990 |
Method for determination of total acid in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18526.7-2001 |
Code of good irradiation practice for chilled packaged pork cuts to control pathogens and/or extend shelf-life |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1891.8-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resin |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 8311-2002 |
Tea--Determination of dust and broken tea content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18980-2003 |
Determination of aflatoxin M1 content in milk and milk powder-Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5507-2008 |
Inspection of grain and oils—Determination for fineness degree of flours |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
