| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 8303-2002 |
Tea--Preparation of ground sample and determination of dry matter content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 2102.2-2008 |
Polymerase chain reaction(PCR)for the detection of food-borne pathogens—Part 2:Performance testing for thermal cyclers |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 31321-2014 |
Test methods for frozen drink products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.13-2009 |
Meat and meat products - Method for Determination of calcium content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.23-2008 |
Meat and meat products - Determination of hydroxyproline content |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1202-2003 |
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 10359-2008 |
Oilseed meals—Determination of oil content—Part 1:Extraction method with hexane(or light petroleum) |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5413.3-2010 |
National food safety standard Determination of fat in foods for infants and young children,milk and milk products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB33/T 672-2007 |
Tea processing enterprise good operation standard |
 (USD) |
via email in
1-3 business day
|
|
|
| GB 5009.24-2010 |
National food safety standard Determination of aflatoxins M1 and B1 in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 20748-2006 |
Method for the determination of avermectins residues in bovine liver and muscles - LC-MS-MS method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 2060-2008 |
Determination of tylosin residues in royal jelly for import and export—Enzyme-linked immunosorbent assay |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21265-2007 |
Pungency degree sensory evaluation method for capsicum |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23780-2009 |
Quality examination methods of the pastry |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22953-2008 |
Determination of ivermectin,abamectin,doramectin and eprinomectin residues in fugu,eel and baked eel—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 18525.1-2001 |
Code of good irradiation practice for insect disinfestation of dried pulses |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1987-2007 |
Determination of rafoxanide residues in foodstuffs of animal origin-High performance liquid chromatography |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1888.13-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials-Part 13:Products of polyethylene terephthalate |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12529.5-2010 |
Graphic symbols and codes for grain and oil industry—Part 5:Storing and handling |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12086-1989 |
Method for determination of ash in starches |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
