code of china Chinese Classification Professional Classification ICS Classification Latest News

LoginRegister
Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
GB/T 5009.40-1996 Method for analysis of hygienic standard for thick sauce made from soya beans flouretc 30 (USD) via email in 1-3 business day ABOLISHED
GB 17402-1998 Hygienic standard for edible hydrogenated oil 90 (USD) via email in 1-3 business day ABOLISHED
GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging 60 (USD) via email in 1-3 business day VALID
GB 15193.13-2003 Thirty and ninety days feeding study 60 (USD) via email in 1-3 business day ABOLISHED
GB/T 12398-1990 Methods for determination of calcium in foods via email in ABOLISHED please email coc@codeofchina.com for quotation
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake via email in VALID please email coc@codeofchina.com for quotation
GB 2726-1996 Hygienic standard for meats cooked in soy sauce 75 (USD) via email in 1-3 business day ABOLISHED
GB 16321-1996 Hygienic standard for yoghurt beverage 75 (USD) via email in 1-3 business day ABOLISHED
GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography 180 (USD) via email in 1-3 business day ABOLISHED
GB 5009.69-1985 75 (USD) via email in 1-3 business day ABOLISHED
GB 16332-1996 Hygienic STANDARD of products of nylon for food packaging material via email in 1-3 business day ABOLISHED please email coc@codeofchina.com for quotation
GB 17405-1998 Good manufacture practice for health food via email in 1-3 business day VALID please email coc@codeofchina.com for quotation
GB/T 22249-2008 Determination of lycopene in health foods 90 (USD) via email in 1-3 business day VALID
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella 195 (USD) via email in 1-3 business day ABOLISHED
GB 5009.34-1985 30 (USD) via email in 1-3 business day ABOLISHED
SN/T 1933.1-2007 Detection of Enterococci in food and water - Part 1: Method for plate count and MPN via email in VALID please email coc@codeofchina.com for quotation
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii 180 (USD) via email in 1-3 business day ABOLISHED
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry via email in 1-3 business day ABOLISHED please email coc@codeofchina.com for quotation
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods 120 (USD) via email in 1-3 business day VALID
GB/T 5009.98-2003 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced p 75 (USD) via email in 1-3 business day ABOLISHED
About Us | Contact Us | Terms of Service | Privacy | Cancellation & Refund Policy | Payment
Tel:+86-10-8572 5655 Fax:+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886
Copyright:TransForyou Co., Ltd. 2008-2020