| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10296-2009 |
Wheat paste |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 30389-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21725-2008 |
Natural spices—Classification |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10299-1999 |
Condiment terminology—Sauce mash |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 8967-2000 |
Monosodium L-glutamate （99% Wei Jing） |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66008-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10320-1999 |
Detection of N-type protein |
 (USD) |
via email in
1 business day
|
VALID
|
|
| ZB X 66030-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66011-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10459-2008 |
Ketchup |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66019-1987 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1351-2004 |
Rules for the inspection of pepper ground for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| ZB X 66006-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| T/CNFIA 106-2018 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.8-1991 |
Spices and condiments-Determinaiton of water-Insoluble ash |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 66017-1987 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 900-2007 |
Green food Fermented |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 7901-2018 |
Black pepper |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10336-2012 |
Blended soy sauce |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
