| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 22268-2008 |
Vanilla - Vocabulary |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10513-2008 |
Beef powder seasoning |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10005-2007 |
Oyster sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10525-2009 |
Shrimp sauce |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 12729.13-2008 |
Spices and condiments—Determination of filth |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.3-2008 |
Spices and condiments—Preparation of a ground sample for analysis |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30383-2013 |
Ginger |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1281-2020 |
Systematic diagrams of spice standards |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 17527-1998 |
Determination method of pepper essential oils content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22267-2008 |
Whole cumin |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10415-2007 |
Chicken powder seasoning |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10755-2012 |
Mustard |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22324.2-2008 |
Saffron - Part 2：Test methods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22269-2008 |
Turmeric - Determination of coloring power - Spectrophotometric method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.12-1991 |
Spices and condiments-Determinaiton of non-Volatile ether extract |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DBS50/ 025-2015 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12729.12-2008 |
Spices and condiments—Determination of non-volatile ether extract |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 32734-2016 |
Fenugreek |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22656-2008 |
Evaluating specification on the HACCP certification of the condiments processing |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| GB/T 15691-2008 |
General techniques and standards for spices and condiments |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
