| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 9695.24-1990 |
Meat and meat products-Method for determination of cholesterol |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0424-1995 |
Rule of inspection for frozen offals of beef and mutton for export |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.28-1991 |
Meat and meat products-Method for determination of vitamin B2 content |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0124-1992 |
Method for determination coumaphos residue in meat and meat product for export |
60 (USD) |
via email in
1-3 business day
|
|
|
| SN 0594-1996 |
Method for the determination of simazine residues in meat and meat products for export |
165 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 0222.1-1993 |
Rule of inspection for export bacon |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DBS50/ 004-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9959.4-2019 |
Fresh and frozen pork and pig by-products—Part 4:Pig by-products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 22008-1987 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
130 (USD) |
via email in
1 business day
|
VALID
|
|
| SN 0638-1997 |
Method for the determination of fenbendazole residues in meats and meat products for export |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB15/ 432-2006 |
Airing beef jerk |
|
via email in
1 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0684-1997 |
Method for the determination of oxfendazole residues in meats and meat products for export |
160 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB/T 17996-1999 |
Code for product quality inspection for pig in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0664-1997 |
Method for the determination of estradiol residues in meats and meat products for export—Radioimmunoassay |
180 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10003-1992 |
|
60 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 19694-2008 |
Product of geographical indication—Pingyao braised beef |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19088-2008/XG2-2014 |
Product of geographical indication—Jinhua ham |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY 5029-2008 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0567-1996 |
Rules of inspection for export ham sausage |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
