| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN 0684-1997 |
Method for the determination of oxfendazole residues in meats and meat products for export |
160 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SN 0664-1997 |
Method for the determination of estradiol residues in meats and meat products for export—Radioimmunoassay |
180 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10003-1992 |
|
60 (USD) |
via email in
1-3 business day
|
|
|
| NY 5029-2008 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0567-1996 |
Rules of inspection for export ham sausage |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0426-1995 |
Rule for inspection of frozen sucklink pigs and frozen small pigs for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 22007-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY 5271-2004 |
|
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0668-1997 |
Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method |
190 (USD) |
via email in
1 business day
|
VALID
|
|
| SN/T 1626-2005 |
Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC |
210 (USD) |
via email in
1-3 business day
|
|
|
| NY 5356-2007 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0341-1995 |
Method for the determination of chloramphenicol residues in meat and meat products for export |
120 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 22017-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1016.2-2001 |
Method for the determination of cresolum residues in meats and meat products for export |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0369-1995 |
Rule of inspection for export hot dog sausage |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0208-1993 |
Method for determination of 10 sulfonamides residues in meat for export |
150 (USD) |
via email in
1-3 business day
|
|
|
| SN 0690-1997 |
Method for the determination of pyrimethamine residues in poultry meat for export |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10283-2007 |
Dried maet slice |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB 9961-2001 |
Fresh and frozen mutton,whole carcasses |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
