| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 27643-2011 |
Beef carcass and cuts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.26-1991 |
Meat and meat products-Method for determination of vitamin A content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9960-2008 |
Fresh and frozen beef quarters |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9960-1988 |
Fresh and frozen beef, quarters |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9959.1-1988 |
Fresh and frozen pork halves |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0690-1997 |
Method for the determination of pyrimethamine residues in poultry meat for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10283-2007 |
Dried maet slice |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB 9961-2001 |
Fresh and frozen mutton,whole carcasses |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0705-1997 |
Method for the determination of ethephon residues in meats and meat products for export |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| NY/T 3394-2018 |
Technical regulations for utilization of pig by—products |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0671-1997 |
Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SN 0412-1995 |
Rule for inspection of dried beef for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DBS50/ 005-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.7-1988 |
Meat and meat products-Method for determination of total fat content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.13-1988 |
Meat and meat products-Method for determination of calcium |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.2-1988 |
Meat and meat products-Method for determination of fatty acids |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22210-2008 |
Criterion for sensory evaluation of meat and meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.11-1988 |
Meat and meat products-Method for determination of nitrogen content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19477-2018 |
Operating procedure of livestock and poultry slaughtering—Cattle |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5129-2002 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
