| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 0426-1995 |
Rule for inspection of frozen sucklink pigs and frozen small pigs for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 22007-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY 5271-2004 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9696-1988 |
Animal fats; Method for Determination of moisture and volatile matter content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0668-1997 |
Method for the determination of colistin residues in meats and meat products for export - Cylinder plate method |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 9695.23-1990 |
Meat and meat products-Method for determination of L (一) -hydroxyprolin content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1626-2005 |
Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC |
 (USD) |
via email in
1-3 business day
|
|
|
| NY 5356-2007 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0341-1995 |
Method for the determination of chloramphenicol residues in meat and meat products for export |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 9695.10-1988 |
Meat and meat products-Method for determination of BHC and DDT |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.1-1988 |
Meat and meat products-Method for determination of free fat content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10910-2012 |
Technical regulations for utilization of pig by-products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9961-2008 |
Fresh and frozen mutton carcass |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.20-1990 |
Meat and meat products-Method for determination of zinc |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 22017-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1016.2-2001 |
Method for the determination of cresolum residues in meats and meat products for export |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.19-1988 |
Meat and meat products-Sampling |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0369-1995 |
Rule of inspection for export hot dog sausage |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0208-1993 |
Method for determination of 10 sulfonamides residues in meat for export |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 9695.3-1988 |
Meat and meat products-Method for determination of iron |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
