| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 0421-1995 |
Rule of inspection of salted low-foreleg for export |
60 (USD) |
via email in
1-3 business day
|
|
|
| SN 0590-1996 |
Method for the determination of 2 4-D butyl ester residues in meat and meat products for export |
195 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9961-1988 |
Fresh and frozen mutton whole carcasses |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10282-1997 |
Dried meat dice |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0210-1993 |
Method for determination of diethylstilbestrol residues in meat and meat products for export—Spectrophotometric method |
120 (USD) |
via email in
1-3 business day
|
|
|
| SN 0665-1997 |
Method for the determination of estriol residues in meats and meat products for export—Radioimmunoassay |
150 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10373-2004 |
Collagen casings |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0194.1-1993 |
Method for determination of carbadox residues in meat for export |
135 (USD) |
via email in
1-3 business day
|
|
|
| ZB X 22015-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 22010-1989 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10279-1997 |
Smoked and cooked sausage |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 22007-1987 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17238-1998 |
Fresh and frozen beef，cuts |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0123-1992 |
Method for determination of dichlorovos diazinon fenthion malathion residues in meat and meat product for export |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 18357-2001 |
Xuanwei ham |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2653-2014 |
|
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0698-1997 |
Method for the determination of monensin residues in meats and meat products for export—Liquid chromatographic method |
180 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB 9959.2-2001 |
Frozen pork muscle,cuts |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.27-1991 |
Meat and meat products-Method for determinaiton of vitamin B1 content |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
