| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN 0666-1997 |
Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method |
 (USD) |
via email in
1 business day
|
VALID
|
|
| NY/T 1764-2009 |
Operating rules for quality and safety traceability of agricultural products—Livestock meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10278-1997 |
Chinese sausage |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SN/T 1016.1-2001 |
Method for the determination of carbadox residues in meats and products for export--Gas chromatography |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.6-1988 |
Meat and meat products-Method for determination of artificial colour ponceau-4R |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0568-1996 |
Rules of inspection for export canned low temperature ham |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.21-1990 |
Meat and meat products-Method for determination of magnesium |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0642-1997 |
Method for the determination of propoxur residues in meats and meat products for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17236-2019 |
Operating procedures of livestock and poultry slaughtering—Pig |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0415-1995 |
Rule for inspection of pork sausage for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0416-1995 |
Rule for inspection of dried pork sloces for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GBN 138-1981 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5268-2004 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10399-2005 |
Yak meat |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1134-2002 |
Method for the determination of virginiamycin residues in meats and meat products for import and export--Cylinder method |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| SN 0498-1995 |
Method for the determination of sulfadimethoxine residues in meat for export |
 (USD) |
via email in
1 business day
|
SUPERSEDED
|
|
| GB/T 22289-2008 |
Requirement for processing chilled pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0420-1995 |
Method of inspection of trichina in pork for export-Digestion |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0224-1993 |
Method of insperction of frozen snail meat boiled for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0863-2000 |
Method for the determination of nickel in meat and meat products for import and export—Atomic absorption spectrophotometry |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
