| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10281-1997 |
Dried meat floss |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0669-1997 |
Method for the determination of gentamycin residues in meats and meat products for export—Cylinder plate method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0699-1997 |
Method for the determination of progesterone residues in meats and meat products for export |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB/T 9695.4-1988 |
Meat and meat products-Method for determination of total phosphorus |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19694-2005 |
Product of designations of origin or geographical indication-Pingyao braised beef |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.5-1988 |
Meat and meat products-Method for measurement of pH |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0413-1995 |
Rule of inspection of frozen beef for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5044-2008 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 22014-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19478-2018 |
Operating procedure of livestock and poultry slaughtering—Chicken |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 31406-2015 |
Dried meat slice |
 (USD) |
via email in
1 business day
|
VALID
|
|
| NY 5146-2002 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19477-2004 |
Operating procedures of cattle slaughtering |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 22011-1989 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB54/T 0136-2018 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.30-1991 |
Meat and meat products-Method for determinaiton of vitamic E content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1180-2006 |
Determination of meat tenderness Shear force method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23586-2009 |
Soy sauce and pot-roast meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0349-1995 |
Method for the determination of levamisole residues in meat and meat products for export—Gas chromatography |
 (USD) |
via email in
1-3 business day
|
|
|
|
|
