| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products—Part 3:Pork cuts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1604-2005 |
Inspection of chloramphenicol residues in animal derived food for import and export -- Enzyme linked immunosorbent assay method |
 (USD) |
via email in
1-3 business day
|
|
|
| SN 0199-1993 |
Method for determination of thiamphenicol residues in meat for export |
 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 0590-2013 |
Determination of 2,4-D butyl ester residues in meat and meat products for export—GC and GC-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.14-1988 |
Meat products-Determination of starch content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 11093-2014 |
Central reserves—Frozen rolled mutton |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10637-2011 |
Grading of beef |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1133-2002 |
Method for the determination of enradine residues in meat and meat products for import and export--Piercing method |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB 18394-2001 |
Permitted level of moisture in meat of livestock and poultry |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0646-1997 |
Method for the determination of neomycin residues in meats and meat products for export—Liquid chromatography |
 (USD) |
via email in
1-3 business day
|
|
|
| NY 5147-2008 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0641-1997 |
Method for the determination of crotoxyphos residues in meats and meat froducts for export |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10373-2012 |
Collagen casings |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0290-1993 |
Method for the determination of kitazin residues in meat for export |
 (USD) |
via email in
1-3 business day
|
|
|
| SN 0398-1995 |
Rule for inspection of frozen horses meat for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9959.4-1988 |
Frozen pork muscle cuts |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19478-2004 |
Operating procedure of chicken slaughtering |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1392-2004 |
Determination of MCPA and MCPB residues in meat and meat products for import and export |
 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 0222.2-1993 |
Rule of inspection for export sausage |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
